I attended a wedding with the reception at Ristretto Roasters in the Schoolhouse Electric building. So beautiful.
I rode my bike 40 miles. This was roughly our route.
I got busy in the kitchen. Homemade pizza, chia pudding, and banana bread. It felt great to get back in there.
I tried to only use the good stuff in this banana bread (because I would actually like to eat it), so I call it Whole Banana Bread.
Whole Banana Bread
- 4 ripe bananas, mashed
- 1/4 cup plain yogurt
- 1/3 cup honey
- 2 eggs
- 1/3 cup coconut oil, just melted (or vegetable oil)
- 1 tsp vanilla
- 2 1/4 cups whole wheat flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
Preheat oven to 350 and grease and flour a bread pan.
In a large bowl, mix mashed bananas, yogurt, honey, eggs, oil, and vanilla.
In a separate bowl, whisk together the flour baking soda, and salt.
Add the flour mixture to the wet mixture and fold until well blended.
Pour batter into prepared pan and bake for 45 - 60 minutes, until an inserted toothpick comes out clean.