August 2012
3 posts
3 tags
8*25*12
My wonderful, and even more-of-a-foody-than-me friend, Michaelene sent me this recipe the other day. It’s from the America’s Test Kitchen, and they know they’re shit. I hadn’t thought that biscuits could actually be made easier, and still be delicious, but they are… ridiculously so. My neighbors (I brought it to our block party) raved about them. They’re easy to...
3 tags
8*22*12
Have you ever heard of corn butter? It tastes a bit like butter: creamy and smooth, slightly salty and sweet. And like butter it only has one ingredient: corn!
I stumbled upon this recipe/method on Gilt. They’ve got some really fantastic food stories and recipes.
Basically, you begin with 8 or so ears of corn. Right now is the very best time to get super fresh, beautiful and cheap (this...
4 tags
8*19*12
I rode my bike 100 miles today. Hooray for me!
My friend Cullen came and wore really silly (but actually kind of practical) socks. They were very amusing for me and for many other people. And the matched his bandana. Cullen is always so matchy matchy.
There was only one flat. But we were prepared. We were also prepared for…
Pizza!!! Extra prepared. Shit, the only thing that was...
